Ware  |
Class  |
Summary |
Dating (Usually shows date in Britain) |
| Almagro 50 amphoras |
Amphoras |
A cylindrical amphora with a long body, short spike and neck and thick
triangular rim, to which the thick, short round handles are joined, in
pale buff or grey fabrics. Produced in the southern Iberian provinces
and with a wide distribution around the western Mediterranean and
sparsely in the north-western provinces. |
 |
| Dressel 2-4 amphoras |
Amphoras |
A tall cylindrical amphora with angular shoulders, characteristic
bifid handles and a beaded rim. This is the most important
wine amphora of the early imperial period, both produced in many
regions (notably Italy, Gaul, Spain and the Eastern Mediterranean, but
also southern Britain) and exported widely. |
 |
| Dressel 20 amphoras and allied types |
Amphoras |
A large globular amphora with substantial cylindrical handles
and a prominent beaded or angular rim in a characteristic granular
fabric, produced in the Spanish province of Baetica from the 1st
to 3rd centuries and exported in very large numbers around the western
Mediterranean and across the north-west provinces. |
 |
| Dressel 7-11 `salazon' amphoras |
Amphoras |
A series of cylindrical two-handled amphoras in pale fabrics produced
in southern Spain with a wide distribution around the western
Mediterranean and across the north-west provinces during the 1st and
2nd centuries AD. |
 |
| Haltern 70 amphoras |
Amphoras |
A tall cylindrical two-handled amphora with a collared rim, grooved
handles and a solid spike, in a distinctive granular fabric.
Produced in the Spanish province of Baetica and widely distributed
across the north-west provinces during the 1st century AD. |
 |
| Pascual 1 amphoras |
Amphoras |
A cylindrical two-handled amphora with a tall collared rim in
either dark red or pale cream-coloured wares. Produced in Catalonia
(ES), and more rarely in southern Gaul (FR), and distributed across
the north-west provinces during the 1st century AD. |
 |
| Spanish colour-coated ware |
Fine wares |
Cups and beakers in a fine textured pale brown ware with golden-brown
slip, typically decorated with floral motifs in barbotine, produced in
southern Spain and widely distributed around the western Mediterranean
and across the north-west provinces during the 1st century AD. |
 |